There is a movement among native tribes to bring the buffalo back to the Great Plains to "promote cultural enhancement, spiritual revitalization, ecological restoration and economic development." Loretta travels to the buffalo range of Fred Dubray on the Cheyenne River Sioux Reservation in South Dakota to learn more. Wasna (sun-dried bison with chokecherries), wojape (chokecherry soup) and grilled bison tenderloin with a sage-chokecherry jus are on the menu.