"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In summer and fall trips through Saskatchewan's Qu'Appelle Valley, he hunts a mule deer and rabbit. He combines these with gathered sage, chokecherries, and rosehips, which he serves to a few local friends.
Broadcast In: English Duration: 0:22:03 2:00pm - Friday, October 4, 2024
Untamed Gourmet
Lac La Ronge Lake Trout with Moe Mathieu #102
FNXNAT
Description
HD
CC
Additional Airings
2:05pm, 10/25/2024
|
FNXNAT
11:05am, 10/25/2024 | KVCRFNX
2:00pm, 11/15/2024 | FNXNAT
11:00am, 11/15/2024 | KVCRFNX
2:00pm, 12/06/2024 | FNXNAT
2:00pm, 12/27/2024 | FNXNAT
11:00am, 12/06/2024 | KVCRFNX
11:00am, 12/27/2024 | KVCRFNX
11:05am, 10/25/2024 | KVCRFNX
2:00pm, 11/15/2024 | FNXNAT
11:00am, 11/15/2024 | KVCRFNX
2:00pm, 12/06/2024 | FNXNAT
2:00pm, 12/27/2024 | FNXNAT
11:00am, 12/06/2024 | KVCRFNX
11:00am, 12/27/2024 | KVCRFNX
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