Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
Broadcast In: English Duration: 0:26:4712:00am - Wednesday, December 11, 2024
The Jazzy Vegetarian
Vegan Holiday Celebration #710
KVCRCRE
Description
HD
CC
Additional Airings
2:00pm, 12/22/2024
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KVCRHD
8:30pm, 12/14/2024 | KVCRCRE
6:30pm, 12/20/2024 | KVCRCRE
7:30am, 12/21/2024 | KVCRCRE
9:30am, 12/22/2024 | KVCRCRE
6:30pm, 12/22/2024 | KVCRCRE
11:30pm, 12/22/2024 | KVCRCRE
8:30pm, 12/14/2024 | KVCRCRE
6:30pm, 12/20/2024 | KVCRCRE
7:30am, 12/21/2024 | KVCRCRE
9:30am, 12/22/2024 | KVCRCRE
6:30pm, 12/22/2024 | KVCRCRE
11:30pm, 12/22/2024 | KVCRCRE
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