A follow up to the 2022 season of "Healthy Minds" explores some potential long-term effects of Covid including depression, anxiety, psychosis and "brain fog," as well as treatments for these conditions. Guest: Maura Boldrini, M.D., Ph.D, Associate Professor of Psychiatry, Vagelos College of Physicians and Surgeons and Director, Quantitative Brain Biology Institute (Brain QUANT).
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Make friends with your wall, letting it support you in a variety of yoga poses. A wall makes it fun and easy to balance, twist, and stretch.
Create more calm in your day in the peaceful wooded glen as you enjoy a gentle seated yoga practice using a chair for support. Including strengthening warrior moves to create more tone in your legs, combined with upper body stretches for your shoulders and upper back.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
This episode focuses on stretching and strengthening the abdominal and back muscles to protect the spine and help avoid injury.
The younger Chase generations have reintroduced Creole specialties and cocktails from an earlier day, while adding new menu items like vegan dishes. On this episode the past meets the present with two dishes from Chefs Dook and Zoe Chase - Stuffed Eggplant with Shrimp and Crabmeat, plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.
Join Chef Christer Rodseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in Mid-Norway. Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.
Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
This episode showcases bank art, artifacts and one song. Worth Remembering features an artist telling stories through old photographs memories. The history of the song Utah We Love Thee is brought forward revealing fascinating history about the state hymn written by Evan Stephens.
Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection!
Enjoy a tasty affirmational plant-based meal at Cafe Gratitude while celebrating mindful masters who take their craft seriously. Meet a restaurateur in Paris who prides himself on creating classic French recipes without meat or dairy, including a sublime plant-based Brie. Then, we're in San Francisco with a Zen Buddhist monk who conjures matcha meditations with traditional Japanese tea ceremonies. Next, we debate the honey question with a passionate beekeeper working to combat colony collapse disorder at the world-famous Miraval Resort.
This tiny Georgia town was one of many that never fully recovered after the boll weevil decimated the cotton industry in the South. But the future is looking brighter after one couple provided an unlikely spark, and accidentally started an urban farming revolution smack in the middle of downtown... from front yard gardens to a mushroom-growing warehouse.
Bob Ross creates an oval scene with warm brown and gold tones that captures a lonely forest river.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for preparing his flavorful, go-to salmon. Clinton Kelly from "The Chew" joins in the celebration and shares his family's famous seafood stew. Joel also makes a delicious trip up the coast to Victoria, Canada to meet a local chef buddy and take a culinary tour of the city.
Take a snack break with the Crew as they test their tastebuds! Discover how our four other senses impact the sense of taste. STEM Challenge: Making 5 Taste Ketchup Curious About Careers: Food Research and Development Manager, Jade Heslip.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Stroud journeys to the top of Baffin Island in rural Nunavut, Canada: the arctic. He returns to visit the small Inuit community called Pond Inlet. The integration of modern technologies has ensured cultural and physical survival in an environment where temperatures can drop below -40c. But today, Pond Inlet faces its greatest challenge: climate change. Gone are the dogsleds, Stroud witnesses the marriage of Western technology and indigenous knowledge in the face of rapid economic and cultural change as the ice slowly recedes from the North.
Famous Trees of Texas State Parks, ICAN boat, Dynamite and Mill Creek Ranch.
The Midsomer Mummers, an amateur opera company, is in the middle of rehearsals for a charity concert, when a dead body is found in the theatre. The aim of the inquiry will be to find out who is most desperate to be the center of attention. Guest stars include Kevin Whately (Inspector Lewis; Inspector Morse).
Phryne hosts a tennis tournament to raise money for female tennis players, where the practice partner of a rising star dies; A murder investigation reveals Phryne's hidden fear.
When Hugh Miller, the CFO of a hospitality empire, dies on a cycling ride with friends, the coroner rules it death by misadventure. But Kieran suspects the involvement of Hugh's boss, hard-driving entrepreneur Roger Simms, and asks Alexa to look into it.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Dr. Chavis talks to Phillip Howard, and Tony Richardson with The Conservation Fund, one of the largest conservation groups in the country. Howard and Richardson lead the effort to conserve, restore, and protect African American heritage sites in Alabama and Mississippi.
Singer-songwriter Aoife O'Donovan and landscape architect Sara Zewde have developed creative practices that blend the perspectives of their immigrant families with American cultural traditions. Segment 1: What She Wants From Herself Aoife O'Donovan's Irish roots and American upbringing have met in music that honors both without being burdened by either. Segment 2: A Natural Collaboration Landscape architect Sarah Zewde has traveled far and wide to discover and refine her calling: helping others cultivate cultural and community resilience.
"Amber Waves", featuring the maturity of Kansas crops, the majestic sunsets settling the heat of the day, and the beautiful sunflowers that begin dotting the landscape at the end of summer. We feature dramatic colors that dot our landscape...amber waves of grain, vivid green corn and soybeans, and the stunning rust color of milo as it is ready for harvest; as well as wildflowers and impressive landscapes in Arikaree Breaks and stunning sunsets in Smokey Hills and western Kansas regions.