Chloe Goshay goes to Somerset, Massachusetts, a small coastal town that has ridden the waves of our national energy policy. Once the home to the largest coal-burning power plant in New England, Somerset lost its bread and butter when the low cost of gas put the plant out of business. The town's state representative, Pat Haddad, writes a bill that brings offshore wind to Massachusetts and revitalizes her small town. Now Somerset will be home to North America's first offshore wind manufacturing plant.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Alice Waters created the farm-to-table movement and pioneered California cuisine. Her restaurant, Chez Panisse, is famous for changing how food is sourced, prepared and presented. She also founded the Edible Schoolyard Project, bringing education to kids through school gardens and kitchens. Alice learns a simple routine to restore shoulder movement and reduce stress while harvesting fruit trees.
Our psyches were not developed to respond to everything that is coming at us right now. Being so connected these days to the world's news is overloading our emotional circuit breakers. Take a few deep breaths and ask yourself: What is mine to do and not to do today? What is mine to say and not to say today? What is mine to care about and not to care about today? Remember that someone will always care.
Guitar science ROCKS! Dr. Rob and the Crew perform some very "inSTRUMental" investigations in a guitar STEM jam session!
More Trees Please! (Collage): Freddie is on a mission to save the trees! Her poster to get the word out needs a little help so she meets up with Grandma Tilly's friend, an artist who focuses on climate change. Freddie and Ty help with her latest piece by collaging pictures onto a canvas, which gives Freddie ideas for her own efforts at home.
French Toast Frank/Mystery Sound: While waiting in a never-ending line for French toast, Albie learns patience from a cymbalist who always waits until his note, then makes the time pass with a French toast song; Albie hears a mysterious sound coming from somewhere in the elevator and Detective Patters helps her search for clues, but first she must discover her bravery.
Public lands hunting, Blackland prairie conservation, Lake Somerville State Park.
In a wild compendium of sites around the country, Michael visits the shores of Loch Corrib at Ashford Castle, gets a lesson in making Guinness bread at the Ferrycarrig Hotel, tours the gorgeous Mount Congreve Gardens, and even meets the artistic director of Macnas, the creators of the fantastic puppet parades in Galway. He performs a duet of the song Maggie with tenor Glenn Murphy. He stops at Wells House to hear young Sean-nos performer, Iona Ritchie, to visit the Faery Forest located on its grounds, and to talk to storyteller Joe Brennan who regales him with ancient tales of the faery folk.
Host Jeremy Maupin, sets off from Los Angeles, in search for one of the "Holy Grail" of birds, the California Condor. Once on the brink of extinction the California Condor is making a comeback, but finding one in the wild still proves to be a difficult task. Eventually, Jeremy meets up and works with the U.S. Fish & Wildlife Service, where here he gets a hands-on opportunity of a lifetime.
Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. Through a colorful New Mexico road trip, we trace the history and current state of chiles from Santa Fe to Hatch and beyond. Capri is hosted by a multigenerational farm family both in the field and in the kitchen, stops by a roadside haunt that serves chiles in everything...including milkshakes and helps judge a chiles tasting contest.
Sometimes we need to think out of the box with our gardens and home. But where do we start on that journey? GardenSMART visits with interesting folks that designed a masterpiece. Tune in as we GardenSMART.
A great way to bring your family together is to bond of binge watching your favorite shows, so we get all the snacks together, and tell some stories about the best TV of all time.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer. After whipping up lox and cream cheese omelets, they head out onto the lake. Since it's her first time, Lisa learns how to drill a hole in the ice, and bait and set the traps. After a hardy lunch of beet hash and an unexpected visit from Tyne's three corgis, Lisa and Tyne admit defeat and head inside to warm up.
American Actress and LGBTQ+ advocate Laverne Cox shares how to overcome adversity and fight for what you believe in.
Teeming Cairo, straddling the Nile, is the capital of Egypt and one of the leading cities of the Muslim world. With 20 million people, greater Cairo pulses with energy. We explore the back streets on a tuk-tuk, drop in on a mosque, haggle with a gauntlet of eager merchants, bake some pita bread, help chisel a tombstone, marvel at King Tut's gold, greet the ancient Sphinx, and climb into the center of the greatest pyramid.
Holland, Michigan becomes a sea of vibrant colors during the annual Tulip Time event. Since 1929 this community has celebrated their heritage and the blossoming of spring throughout the city. Haylie gets a crash course on traditional Dutch dancing, discusses the history of the tulip with immersion garden artist Ibo Gulsen and steps into a storybook classic.
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots. Shrimp cocktail gets the East-West treatment with Thai spices and smoked jalapenos. Chipotle Ribs with chocolate and Drunken Salsa spiked with tequila and roasted chiles. Dessert sounds an equally unexpected note: a luscious Planet Barbecue "Banana" Split made with grilled plantains. East-West Shrimp Cocktail; Chipotle Ribs with Drunken Salsa; Planet Barbecue Banana Split.
Just outside of Austin, James Brown has created a grain hub that connects the region's bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled stone-ground grain, and Barton Springs Mill is the conduit that gets unique varieties of wheat like Rouge de Bordeaux and ancient types of corn like the colorful Oaxacan Green into the hands of Austin's culinary artisans.
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
A Michigan woman about to retire must clear out her entire house before beginning her new dream life in France. Matt helps with the downsize and keeps an eye out for a handful of items she won't leave home without. These include a music box given to her by her dad and a ticket to a memorable Elvis Presley concert.
Host Brandon Lee Adams has a nice downhome visit with SPBGMA Award Winning Female Vocalist of the Year, Alisha Nugent. Alisha will be performing songs that span from the beginning of her career to her current album.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the bluegrass-infused stylings of Canadian roots music ensemble, The Slocan Ramblers, alongside West Virginia native multi-instrumentalist, and Grammy Winning SingerSongwriter Tim O'Brien. We also take a visit to Rocky Mount State Historical Site in Piney Flats, TN where visitors can step back in time to explore the history of Tennessee, with an immersive experience that includes period-clothed reenactors, immaculately maintained gardens, and historical buildings.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
Mezzo-sopranos Jane Bunnell and GeDeane Graham share historic and personal stories. Bunnell examines famed singer Marian Anderson's groundbreaking performance at the Lincoln Memorial. Graham shares the tragic story of the murder of her friend. Both vocalists show how the power of the voice can overcome oppression and fight for justice.
KRISTYN HARRIS is a Texas-bred musical powerhouse noted for her powerful vocals, solid swing rhythm guitar style, unique songwriting, award winning yodel. She is the International Western Music Association Entertainer of the Year 5 times, and her latest album was awarded the prestigious Wrangler Award from the National Cowboy & Western Heritage Museum. She is also a 6-time winner of the IWMA Female Performer of the Year and the CMA of Texas Cowboy Western Entertainer of the Year Award. PHOEBE WHITE is a 13-year-old yodeling cowgirl from London, Kentucky. Her latest album is called 'UnXpected' recorded with America's Cowboys Riders in the Sky, and the McLain Family Band. Her album made the top ten of the USA Western Music Charts. WoodSongs Kid: Candice Gunn is 12 years old from Benton, Kentucky. She's been playing the guitar and yodeling since she was 5.
The Classical Tahoe Orchestra performs Emporium by Aldo Lopez-Gavilan, Bonjour Daiana by Aldo Lopez-Gavilan, Intermezzo from Manon Lescaut by Giacomo Puccini and Symphony No. 1 in C Major, Op. 21 by Ludwig van Beethoven.
Tim Stafford & Thomm Jutz/Tim Graves & The Farm Hands.