Shifting into cultural high gear, Jeff takes on the Lake Geneva region, hub of visionary world leaders and scenic splendor. He marvels at Roman ruins, surveys a butterfly sanctuary, rides an e-bike through organic vineyards, and samples ice cream made from sheep's milk. Efforts to solve global challenges are all around and Jeff learns about cutting-edge technology, including a "garbage truck" in space and the inventive "Youth for Soap" recycling program. Jeff rounds out his visit relishing the sunset aboard a gourmet dinner cruise on spectacular Lake Geneva.'
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
Bask in the serene river falls setting as we gently stretch and lengthen the spine in a full range of motion. Including stretches to help move the energy, releasing tension while creating more ease in the shoulders and upper back using a chair for support.
Today's episode of Classical Stretch challenges your balance. Join Miranda Esmonde-White for a full body workout that strengthens your core and improves your balance.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara.
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce.
For his sixth birthday, Mark Whitley, was given a hammer and toolbox. Now an award-winning furniture maker in Smiths Grove, Kentucky, Mark and host Eric Gorges make a table together.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Learn how to sew projects that will be well loved and used. First is Reen Wilcoxson with an easy technique for creating baby bibs in the hoop. Then, Emily Thompson makes a folding fabric basket to store sewing supplies or other treasures.
The 70's were notorious for both muscle cars and luxury cars. In this episode, for the luxury, we look at a Lincoln Continental and a Buick Riviera. For the muscle, we check out a Dodge Charger. Then we see how a 1965 Divco delivery truck is given a new lease on life.
In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.
See how to layer a beautiful healthy garden for food, wildlife, and wonder all year.
For the 25th anniversary of Fons & Porter's Love of Quilting, Angela Huffman created a medallion quilt that spans two episodes. In this first episode, applique is the focus, and three methods for creating the appliqued flowers. You'll also learn how to construct the border diamonds and the Jacob's Ladder Block.
When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
How can we make sure the clean energy revolution creates a better future for all-without leaving anyone behind? In this episode, the roadtrippers talk to policymakers and activists about the human side of the switch to renewable energy including a visit to a sustainable community farm and a sitdown with environmental attorney Elizabeth Yeampierre.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
VOICES OVER THE WATER examines the Scottish diaspora and the ways in which they keep their heritage alive through Highland games, Tartan Day parades, ceilidhs (parties), Burns Nights, clan societies, Caledonian clubs, Scottish country dancing groups, and more. Dressed as colorful, tartan-clad warriors in what is known as Highland dress, this image of the Scotsman is instantly recognizable, often depicted in films, paintings, songs and poems. But what are the origins and the real history of the Highlands of Scotland? Why has the Highlander become the image for the whole of Scotland? And what is the appeal of the Scotsman for many Americans, whether of Scottish descent or not?
Jonathan Adams sets off across America to explore Frank Lloyd Wright's masterpieces and life.
NEVER DROP THE BALL explores the extraordinary journey Black baseball players went through during six decades of exclusion from Major League Baseball before Jackie Robinson's success in 1947. During this era, Black ball players' unwavering love for the game led them to form leagues of their own, such as the Negro Major League and the Negro American League. Their talent, dynamic playstyle, and teamwork captivated audiences in the U.S. and internationally. The film steps back in time to an era when professional Major League Baseball was born, but the color line divided the field. In the face of adversity, Black baseball players demonstrated a love for the game that transcended the discriminatory Jim Crow laws.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Guest: Whitney Tilson, Editor & Lead Analyst, Stansberry's Investment Advisory newsletter. On this week's Consuelo Mack WealthTrack: Influential newsletter editor and former hedge fund manager Whitney Tilson sees signs of a bubble in high quality stocks.
This program features a conversation between writer and bookstore owner Ann Patchett, author of more than a dozen books, and Kevin Wilson, professor and author of the novel "Nothing to See Here". They discuss Patchett's most recent work, "Tom Lake," a #1 New York Times best-seller. The program is recorded at the University of Louisville Kentucky Author Forum.
Cory Mann is a quirky Tlingit businessman hustling to make a dollar in Juneau, Alaska. He gets hungry for smoked salmon, nostalgic for his childhood, and decides to spend a summer smoking fish at his family's traditional fish camp. The unusual story of his life and the untold history of his people interweave with the process of preparing the food as he struggles to pay his bills, keep the IRS off his back, and keep his business afloat. By turns tragic, bizarre, or just plain ridiculous, SMOKIN' FISH tells the story of one man's attempts to navigate the messy collision between the modern world and an ancient culture.
This program is a conversation among members of the Lakota Tribe, who are seeking ways to restore their culture after a legacy of colonialism. Offering a fresh perspective into the lives of the Sioux on the Rosebud and Pine Ridge reservations, the film looks at how these Sioux communities struggle to maintain tradition while confronting the challenges of broken families, abuse, and poverty. By sharing their stories across generations, they hope to build a vision for the future.
Fifty years after Horse Creek Girl's remains were found, a seemingly simple tribal identification project blossomed into a complex, multi-discipline study. As a result, we now have an idea of how the Horse Creek Girl may have lived and died, and we get a different look at early reservation history than we may be accustomed to.
Tara works the case of a young woman whose cause of death defies logic - the autopsy reveals her heart has been shredded yet there's no visible trauma to her body. The case grows even more disturbing when Tara discovers photos that cast suspicion on her partner Bob. Forensics links the latest victim to the murder of Gabriel and Tara realizes she has an innocent man-Johnny Redden-locked up and a murderer running free. The case explodes in gunfire and tragedy. Tara traces her birth mother to the town of Rabbit Fall.
Day one of anatomy class has everyone's undivided attention, except for Charlie's-who has pressing family business. Gina almost becomes the first victim of medical school's high attrition rates.
Three women work on the front lines on the Muskwacheese First Nation. An officer, EMT, and firefighter share their struggles from the community of Hobbema, Alberta as they deal with the area's rampant gangs and drug issues. They are some of the few who keep hope alive within the Community.
Dust and true grit is the theme for Gracey's next shoot at the Northern Alberta Native Cowboy Association (NANCA) Finals in Onion Lake Saskatchewan. Gracey creates a photo essay on teenage phenom bull rider Ty Thompson and pitches Urban Native Magazine for a sale.
In this episode focused on Indigenous youth, two businesses started by teenagers and one business geared towards teenagers pitch their plans to the Bears for a shot at the episode prize of $10,000 and the grand prize of $100,000.
The Bible and the Distant Time gives a rare glimpse of some of the ways that traditional Athabascan beliefs and Christian beliefs coexist in villages on the Koyukuk River.
In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
Capomo is a nutritious and medicinal tree whose bark seed sap and leaves have sustained indigenous peoples of Mexico Central America and the Caribbean for millennia. This video is made with the Indigenous Community of Chacala in west Mexico and explore the diverse medicinal and nutritional uses, and the challenges facing this imperiled tree.
Cory Mann is a quirky Tlingit businessman hustling to make a dollar in Juneau, Alaska. He gets hungry for smoked salmon, nostalgic for his childhood, and decides to spend a summer smoking fish at his family's traditional fish camp. The unusual story of his life and the untold history of his people interweave with the process of preparing the food as he struggles to pay his bills, keep the IRS off his back, and keep his business afloat. By turns tragic, bizarre, or just plain ridiculous, SMOKIN' FISH tells the story of one man's attempts to navigate the messy collision between the modern world and an ancient culture.
This program is a conversation among members of the Lakota Tribe, who are seeking ways to restore their culture after a legacy of colonialism. Offering a fresh perspective into the lives of the Sioux on the Rosebud and Pine Ridge reservations, the film looks at how these Sioux communities struggle to maintain tradition while confronting the challenges of broken families, abuse, and poverty. By sharing their stories across generations, they hope to build a vision for the future.
Fifty years after Horse Creek Girl's remains were found, a seemingly simple tribal identification project blossomed into a complex, multi-discipline study. As a result, we now have an idea of how the Horse Creek Girl may have lived and died, and we get a different look at early reservation history than we may be accustomed to.
ICT News delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
ICT News delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
Shayla delves into the world of Lycans and looks to uncover if they are similar to transformers or not.
William Eastman plans to do whatever it takes to stop Matthew's condo development. John Eagle steps up the romance with Liz Mc Kendra while Barry and Scott spread the word about the North Beach Beauty Pageant.
Olivia Komahcheet, aka, Liv the Artist (Comanchee) picked up the viola in the 3rd grade, then added cello, violin, piano and guitar to her repertoire. Her style is a combination of alternative rock, accented with R&B and hip-hop influences reinforced by a vocal style that merges the passionate with a gritty undertone.
In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!
A production of NPR radio affiliate and FNX sister station KVCR, host David Flemming and/or Sahar Khadjenoury (Navajo Nation) visit with Native American artists about their work and endeavors.