Charge up your electric car, your e-bike and your appetite - Lucerne and Central Switzerland are primed for high-voltage, low impact summer fun. Jeff hikes high into the pristine Alps, bicycles around a breathtaking mountain lake, goes panning for gold in a gorgeous gorge, and relaxes in a spa-like nature preserve. He strolls the colorful murals of Lucerne's beautiful old town and glides its azure lake in the country's first climate-neutral cruise ship. In the bucolic farmland of Entlebuch, Jeff follows the clues on the Marbach food trail, sampling organic local specialties at every stop.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Today's poses loosen the shoulder girdle, releasing stored tension and improving posture.
Revitalize and recharge amid the beautiful ocean sunset as we focus on strengthening and toning our hips and core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more!
Moving the spine in all directions, the way it was designed to move, can help reduce back pain. In this easy-to-follow standing and barre workout you'll relieve tension in the lower back with posture and hip isolation exercises. Plus you'll release, stretch and strengthen your psoas and hamstrings to help keep you pain-free!
This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility.
Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That's what Sara does with her Pork Loin in a creamy mustard sauce spiked with prunes. In Savannah, Georgia, Sara joins the James Beard Award winning chef of the hot new restaurant, The Grey, to make an elegant and easy Dirty Duck Rice plus a simple salad of dandelion greens. Later, a tour of Savannah's hidden culinary hot spots.
Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the president of the museum, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. Back in New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.
This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb. Tandoori Cauliflower with Coriander Mint Chutney; West Indian Squash Gratin; Borrego (Mexican Pit-Roasted Lamb).
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
A backcountry snowmobiling experience like no other! Thunderstruck Adventures offers 10,000 acres of riding on a private mountain filled with terrain. The Boondock Boys enjoy their time in Steamboat Springs, Colorado and go shred up this slice of heaven with the rest of the Thunderstruck Adventures Team.
Is it function for fashion or function and fashion? Joanne Banko shows how to dine in style with chair cushions with unique piping. Then, it's the final project of this season and a garden knee pad cover from Emily Thompson.
Make easy projects all starting with rectangles and squares. Nancy Zieman creates timesaving gifts such as a cosmetic bag, tote, and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. Plus, all of the projects start with easy patterns-rectangles and squares!
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
See how to layer a beautiful healthy garden for food, wildlife, and wonder all year.
To show the nation's gratitude, the Quilts of Valor Foundation awards quilts to veterans, wrapping them in well-earned love and pride. It's a cherished cause that many quilters are devoted to, and there's always a need for fresh quilt designs! Lori Thompson showcases United in Gratitude designed by Krisanne Watkins, a quilt that features quick techniques for a powerful result.
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador DalÃ, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch.
Follow the roadtrippers as they interview superintendents, teachers of the year, and more. Explore how educators are doing community-based work to engage families in learning, fight against inequities head on, and create a more optimistic vision for a future uniting families, educators, and communities.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
George visits Deer Run Farms in Brookhaven Long Island where Bob Nolan's farm is a family affair, growing numerous varieties of vegetables and greens. Then back in his kitchen, George prepares a hardy grilled caesar salad, grilled eggplant with marinara and ricotta, and a flaky apple pot pie for dessert. Good to Know Tip: Leafy lettuces George's recipes: - Grilled Romaine Caesar Salad with No Yolk Ca.esar Dressing - Grilled Eggplant with Marinara Sauce & Ricotta - Apple Pot Pie
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
Emmy-Award-winning filmmaker Bill Einreinhofer reflects on the time he spent in China, what he discovered, what he learned and the dramatic changes he witnessed. His pictures include original interviews and scenes shot throughout China, as well as little seen historical footage discovered in the most unlikely of places: America's National Archives and the Library of Congress.
Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei for more than forty years. Together with their customers, they have created a welcoming place of community. On the weekends, they venture together across the Japanese countryside, harvesting pears, bamboo shoots, and wild mountain yams. An intimate portrait of Japan's culture of food, community, and work, COME BACK ANYTIME features gorgeous scenery, mouth-watering dishes, and a delightful cast of regular customers. It's a heart-warming reminder of life's simplest pleasures: a delicious meal, relaxed conversations with friends, and a special place to call one's own.
The film explores the racial inheritance of Japanese American family incarceration during World War II through multigenerational conversations with survivors and their descendants. In the 80th anniversary of Executive Order 9066 that imprisoned 120,000 Japanese Americans in World War II, families.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Guest: Daniel Ivascyn, Group Chief Investment Officer, PIMCO. On this week's Consuelo Mack WealthTrack: PIMCO'S Dan Ivascyn on why bond returns are the most attractive in years, rivaling stocks and cash.
Best-selling author Dani Shapiro discusses her book, Inheritance: a Memoir of Genealogy, Paternity, and Love, which details her personal family secrets and genetic detective story. Shapiro is interviewed by NPR's Robert Siegel.
Etthen Heldeli: Caribou Eaters travels with Dene First Nations people in Canada's north, as they search for the species so vital to every aspect of their lives - the barren-ground caribou. The documentary is a celebration of their rich ancient culture, and a visual document lamenting their traditions that could vanish, if the caribou disappear. In subarctic Western Canada, there are three caribou herds: the Ahiak, Qamanirjuaq, and Beverly. These animals represent the largest and last great mammal migration on the North American continent. Once numbering in the millions, the Ahiak and Qamanirjuaq herds have been declining in alarming numbers over the last twenty years, while the Beverly herd's migration routes have contracted so much that they no longer cross into the provinces of Saskatchewan and Manitoba. This means that the Dene people of northern Saskatchewan, who depend on caribou for meat and hides, are now forced to travel hundreds of kilometres north into the Northwest Territories and Nunavut to reach the herds.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
Salal berries for digestive relief, Cedar tea to reduce fevers, and Spruce tips for nourishment and congestive relief... Traditional Salish foods and medicines are experiencing a revival in the Pacific Northwest. Indigenous peoples, environmentalists, and activists explore ways to nourish the body, mind, and spirit, fight food insecurity, address climate change and educate native youth about their traditions, which were often outlawed and nearly lost to colonization. In this 30-minute documentary, we explore this movement toward traditional knowledge for modern times and some of the myriad ways in which that knowledge is reemerging as a sustainable way to nourish and heal people and our struggling planet. We tour the urban woodlands with elder and traditional foods and medicines knowledge-keeper Dr. Rudolph Ryser. We visit the Tend, Gather, and Grow urban youth program in Wild Foods and Medicines in Olympia, Washington, building a cadre of native youth who are taking this knowledge back to their tribes. We explore the sustainable farming practices of the Squaxin Island Tribal Garden regional food security project, and partake in a delicious traditional feast with the Muckleshoot tribe. Join us on this journey toward a new sustainable future, built on strong healthy communities and traditional Indigenous knowledge rooted in a harmonious relationship with the earth.
Old wounds are stirred when a missing American tourist washes up on the notorious Dog Island. His body is half eaten and the people of Rabbit Fall are convinced the Weetigo?a creature who takes over humans' souls and turns them into cannibals?is back. The discovery coincides with the return of John Spence, a child killer who cannibalized his victim in one of Rabbit Fall's most haunting crimes. Fear morphs into frenzy and a group of vigilantes sets out to destroy the alleged Weetigo before he strikes again. The case spirals out of control when Tara brings Spence into protective custody.
Farida's poor performance review surprises the faculty. Nancy treats a retired hockey enforcer with signs of PTSD. Charlie steps in between Gary and a racist cop. Eva mishandles confidential information. Cam discovers Gina's rescue project.
Terri-lee, Faye, and Geri work with some of Edmonton's most disenfranchised and they seem to be fighting an uphill battle. See how they help others deal with their housing, social and medical needs, all while keeping hope within the community.
Mason is in his own backyard revisiting the Whistler Ski and Snowboard Festival, the event that launched his career as a pro photographer. Tannis meets an inspiring young local snowboarder.
In the grand finale of "Bears' Lair," our four finalists bring their A-game with new and improved pitches for the Bears and four special guest judges. Then, one lucky entrepreneur walks away with the grand prize of $100,000!
The Bible and the Distant Time gives a rare glimpse of some of the ways that traditional Athabascan beliefs and Christian beliefs coexist in villages on the Koyukuk River.
Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
Etthen Heldeli: Caribou Eaters travels with Dene First Nations people in Canada's north, as they search for the species so vital to every aspect of their lives - the barren-ground caribou. The documentary is a celebration of their rich ancient culture, and a visual document lamenting their traditions that could vanish, if the caribou disappear. In subarctic Western Canada, there are three caribou herds: the Ahiak, Qamanirjuaq, and Beverly. These animals represent the largest and last great mammal migration on the North American continent. Once numbering in the millions, the Ahiak and Qamanirjuaq herds have been declining in alarming numbers over the last twenty years, while the Beverly herd's migration routes have contracted so much that they no longer cross into the provinces of Saskatchewan and Manitoba. This means that the Dene people of northern Saskatchewan, who depend on caribou for meat and hides, are now forced to travel hundreds of kilometres north into the Northwest Territories and Nunavut to reach the herds.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
Salal berries for digestive relief, Cedar tea to reduce fevers, and Spruce tips for nourishment and congestive relief... Traditional Salish foods and medicines are experiencing a revival in the Pacific Northwest. Indigenous peoples, environmentalists, and activists explore ways to nourish the body, mind, and spirit, fight food insecurity, address climate change and educate native youth about their traditions, which were often outlawed and nearly lost to colonization. In this 30-minute documentary, we explore this movement toward traditional knowledge for modern times and some of the myriad ways in which that knowledge is reemerging as a sustainable way to nourish and heal people and our struggling planet. We tour the urban woodlands with elder and traditional foods and medicines knowledge-keeper Dr. Rudolph Ryser. We visit the Tend, Gather, and Grow urban youth program in Wild Foods and Medicines in Olympia, Washington, building a cadre of native youth who are taking this knowledge back to their tribes. We explore the sustainable farming practices of the Squaxin Island Tribal Garden regional food security project, and partake in a delicious traditional feast with the Muckleshoot tribe. Join us on this journey toward a new sustainable future, built on strong healthy communities and traditional Indigenous knowledge rooted in a harmonious relationship with the earth.
In the coming decades, Indigenous communities will likely look much different than right now. In the series called Indigenous in 2024, we talk with today's change makers. Photographer Shannon Carr-Stevens, who is Laguna Pueblo and Hopi and lives in New Mexico. The Jemez Pueblo potter, Kathleen Wall shares with us how our stories and songs can continue to preserve our culture into the future.
The participants evaluate how far they've come and the closing celebration takes place.
Teepee picks a pumpkin and chooses a costume for the first time.
Waabiny time, playing time is djooradiny, it's fun. It's about keeping walang, keeping healthy. Let's play djenborl football and learn to handball and take on the obstacle course. It's deadly koolangk
Jodie and Jason get to see different kinds of buildings being put together. They visit construction sites, a teepee and then do a little building of their own. Tiga is very happy with the results!
Joe and his friends are looking forward to the outdoor movie screening on the beach tonight but Hank hasn't shown up with the projection equipment. The kids discover he has had some bad luck on his journey and must rescue him in time for the big movie night event. When a storm approaches, the trio are sent to alert the people of Turtle Bay. Nina feels anxious but helping a nervous little goat into the safety of the town hall makes her realize that helping someone else is a good way to overcome your fear.
Randy and Katie decorate a hat with fruit for a costume party. / Randy and Katie lose a disco ball after it rolls into the forest.
Missing sled dogs and a pile of homework are just a few of the things that Talon has to deal with before setting out for the trapline with his father Alphonse. Talon can't wait to go away for a week, but the exciting trip means lots of extra responsibility. He has to complete the schoolwork that he'll miss before leaving. While Talon struggles with a creative writing assignment, T-Bear and Mushom (grandfather) have trouble with the dog team. T-Bear incorrectly ties the dogs up, and they escape. Intense preparations and avoidable mishaps teach the children the importance of listening to elders and taking care with everything you do.
Amy re-caps all the adventures and lessons learned in season 1
Isa asks what we can learn from rivers while our Science Questers explore how rivers as an important part of food systems and travel today and for our ancestors, and we learn that a watershed isn't a building.
Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
In this episode, Chef Kelly is in French Caledonia. The young commis chef Manate takes Chef Kelly to meet with Maheata to discover the traditional recipe of the "Paua'a." For her revisit, Chef Kelly goes with Maheata at the Papeete market to see a fishmonger, and then meets with Glen, a coconut producer in Tautira on the Tahiti peninsula.
In the coming decades, Indigenous communities will likely look much different than right now. In the series called Indigenous in 2024, we talk with today's change makers. Photographer Shannon Carr-Stevens, who is Laguna Pueblo and Hopi and lives in New Mexico. The Jemez Pueblo potter, Kathleen Wall shares with us how our stories and songs can continue to preserve our culture into the future.
Native student shares beginnings of a journey into the medical field in pandemic times; learn more about Native Report hosts Rita Aspinwall and Ernie Stevens.
The first scrimmage arrives and the players are eager to show what they've got. One of the players decides that his only option is to go home, and a Hit The Ice alumnus returns to share his wisdom and talk about his NHL experience.
Mason and Tannis travel to Turtle Bay resort in Oahu, where Mason learns to shoot from one of the world's best surf photographers, Brian Bielmann. Meanwhile Tannis digs deeper into Polynesian history and goes on the hunt for chocolate.
The Youth have their final weigh-ins and recap their experience.
On this episode, Juaquin wraps up construction on the jingle dress. It turned out beautiful and one like it will sure look great on that special little girl in your life. These techniques also apply to those grown up ladies in your life as well. Guys, if Juaquin can create beautiful regalia using a sewing machine, you can too. He will demonstrate the proper use of these machines on a future episode.
The Native Drum, hosted by master drum maker, Shawn Littlebear is a how-to television series. Littlebear is a traditional drum maker who shares with us his techniques for making drums.
Eyerie, a published poet, activist and rap and hip hop artist talks a bit about her past groups, her film appearance and her latest recording, a collaboration with her brother called "Hermanos Eyerie."
Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
Cinematographer Dave Gaudet begins his journey in New Orleans, Louisiana filming the Mardi Gras Indian. He then heads north to Lejac British Columbia to investigate the miracles of Rose Prince.
SASQUATCH'N is a groundbreaking documentary that dives deep into secret Native societies to uncover knowledge about the Sasquatch never revealed before. Some regard it as a spiritual being, an "almost human" guardian of nature who is critical to our relationship with earth and may be trying to send us a message in an effort to save the world...but will we listen?
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
The Klamath Tribes in southern Oregon haven't seen salmon for over a century. That could change with a major dam removal project along the Klamath River. Reporter Nika Bartoo-Smith met with tribal citizens along the river and got a firsthand look at the hope and that's springing up. A new report from Prison Policy Initiative uncovers how money that is supposed to be used for non-essential of the incarcerated population is actually subsidizing essential facility operations. ICT's Daniel Herrera spoke with Wanda Bertram about the report's findings. Keith Secola is an Anishanaabe musician, who makes rock, folk and country music. ICT sat down with Keith recently to ask about his career and what music means to him. Many Indigenous college students count on federal aid to help pay for their education. In the United States, around 80 percent of Native American undergraduates received tuition grants and loans last year. But this year, a change in the federal application meant delays processing student financial aid. Lily Meskers reports the delays caused anxiety for students planning for next year.
Tom tells Shayla to go to Kentucky to check out mysterious livestock maulings that were allegedly done by a creature known as the Waddy Werewolf.
All dissension is put aside for the big day of the wedding between Liz and John. Scott is befuddled when his plans take a twist. Matthew Tommy realizes, maybe too late, that he has been too ambitious to understand the value of relationships in his life.
FNX is proud to present our music performance series STUDIO 49, featuring in-studio showcases by Native and World Indigenous artists!
Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
Eyerie, a published poet, activist and rap and hip hop artist talks a bit about her past groups, her film appearance and her latest recording, a collaboration with her brother called "Hermanos Eyerie."