Chet explores this incredible city with a history. He visits Lake Brownwood State Park to see the historic CCC structures. He tours the jail and drives a tiny train at the railroad museum. He eats cafeteria-style BBQ at the historic Underwood's and finishes the day with a steak at a renovated bank.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Wai Lana shows you a series of poses to loosen the shoulders and open the chest, making good posture a breeze.
Renew your practice with the bountiful sunflower energy as we focus on intermediate yoga sequences to fire up the core. Including supine, plank and standing core strengthening moves that challenge your balance and focus.
Today's episode of Classical Stretch re-balances, stretches, and strengthens your hips and psoas. Join Miranda Esmonde-White in the stunning scenery of Montego Bay, Jamaica for an episode of Classical Stretch.
Mary Ann combines a nice mix of vestibular and core work while Gretchen reinforces the importance of gait training exercises.
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. Chefs Dook Chase and Cleo Robinson share three potluck favorites - Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.
Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!
Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary Smoky Mountain hams and bacon. Allan and his wife, Sharon, make two-ingredient biscuits and red-eye gravy, and Sheri gives a tip on using all the parts of a country ham.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
An Evanston, Illinois, man has some tough decisions to make when he's forced to downsize the family home after his mom moves into a care facility. Emotions run high as Matt helps him clear out the clutter and find cherished mementos that remind him of the woman who raised him.
The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim. It's home to the bustling city of Belfast and to some of the island's spectacular landscapes. First up, Donal takes a bracing walk along The Gobbins cliff path with local guide Gerry. Donal visits the famous Bushmills distillery where he learns the techniques involved in creating their famous casks, of course he has to sample the fruits of their labour too! Inspired by this visit, Donal whips up a whiskey and apple sweet treat on the grounds of Glenarm Castle. Just a short drive down the road, Donal happens upon Belfast city centre where he takes a guided tour in a black cab where he discovers "hundreds of years of history in a couple of stops". Donal visits Aunt Sandra's sweet shop, a family run business where he has some hands-on experience of making their local delicacy "yellowman". Taking a break from the hustle and bustle of the city, Donal visits Michelin star restaurant "Ox" to sample their refined tasting menu and meet head chef Stephen Toman. Suitably fed and watered, Donal takes a trip to the breathtaking glens of Antrim for a spot of fly fishing with a local guide.
Catching trout in lakes is much different than catching them in rivers and streams. They often grow bigger than fish in streams to anglers looking for a trophy trout often try their luck in lakes and ponds. Tom admits he is a novice at fishing for stillwater trout, so he invites world expert Phil Rowley to teach him the secrets of stillwater trout.
Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first.
Bob Ross paints magnificent background mountains and nearby greenery - all in one beautiful landscape scene.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
In this love song to her adopted city, Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen for a taste and talk of fascinating Athens. Under Diane's insightful guidance, we catch an insider's glimpse of everything from street art to street food, galleries to hipster bars, and life the way the locals live it in this city on the cusp of reinventing itself as one of the most exciting capitals in Europe. Nowhere is the Athens vibe more evident than in the modern but deeply rooted cuisine that defines this city's food culture today. In the kitchen, Diane pays homage to modern traditions by reinventing a few classics. She makes an easy pastitsio with wonton wrappers, gives cauliflower and feta a makeover, and, enjoys the contemporary Greek dessert that she and her friend Carolina make together. Bohemian Pastitsio; Whole Roasted Cauliflower with Feta and Honey; Mosaico, Carolina's Rocky Road No-Bake Cake.
Goat cheese and all things goats! Homemade goat cheese lobster rolls.
Join host Steve Weldon on a 3 day hiking adventure to Grand Teton National Park in Northwest Wyoming. Steve will encounter everything from Bears to Beavers and Bison galore! This is an animal lovers paradise! Enjoy the waterfalls, the mountains, the plant life and the history of how this National Park came to be.
Sensitivity signals from our skin! It's "all hands on deck" as the crew investigates how our brains process the sense of touch!
Florida's iconic sea cows are dying in record numbers. Years of declining seagrass beds have eliminated one of the gentle giants' primary food sources. Now wildlife managers have taken the unprecedented step of feeding the animals, while scientists are in a race against time to restore the lost seagrass.
Stroud watches arrows being crafted by hand in preparation for a fishing excursion in the Peruvian jungle on a handbuilt raft. Using only resources from their environment, the Huacharia fish as their forefathers did; by using a blend of plant poison to stun and disorient the fish. .Even while accepting modern conveniences like the machete and the ax, other ancient survival practices live on.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
When a body is found surrounded by ritual symbols on the eve of a Psychic Fayre, Barnaby must step into the spiritual world of mediums, psychics, and occult followers to find the killer. Guest stars include Tracy-Ann Oberman (Escape to The Chateau) and Caroline Lee-Johnson (Chef).
Phryne, gorgeous in her sparkling evening gown, had thought she would dance the night away at the hottest dancehall in town, the Green Mill. That was before death spoiled the evening. In jazz-mad 1920s Melbourne, Phryne finds there are hidden perils lurking in the smoky shadows - like a mystery man from her past - and it takes all her ingenuity, and her rusty flying skills, to unravel the trail of blackmail and murder. Directed by Kate Dennis and guest stars Toby Schmitz, Deni Hines, Wendy Hughes, Arthur Angel and Simon Lyndon.
When Hugh Miller, the CFO of a hospitality empire, dies on a cycling ride with friends, the coroner rules it death by misadventure. But Kieran suspects the involvement of Hugh's boss, hard-driving entrepreneur Roger Simms, and asks Alexa to look into it.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Deanna Brown-Thomas, daughter of legendary soul singer James Brown, the Godfather of Soul, shares little known facts about her famous father, his business savvy, historic support of the civil rights movement and how his charity is impacting the lives of needy children today.
MN ORIGINAL (MNO) is Twin Cities public television's award-winning weekly arts series celebrating Minnesota's creative community, across all disciplines and all cuLtures. MN ORIGINAL increases awareness of Minnesota artists, art organizations and arts venues, inspires viewers to think about the arts and artists in new ways and cultivates new audiences by promoting a deeper understanding of the creative process and curating contemporary arts in Minnesota for generations to come. The music featured throughout the series is created by and credited to Minnesota musicians. Nearly 400 songs by more than 250 artists in about 100 bands or ensembles are included in the music library.
Kerrville New Folk Award Winner Mark Erilli shows us how his Retinitis Pigmentosa diagnosis has focused his music, Matt Butler comes to us after appearances on The Bluegrass Situation and NPR's Morning Edition, and Angela Perley shares music described as Witchy-Woman Psychedelia and Amplified Americana. A Meaningful Musical Triple Threat.
An immersive traditional story woven into a stunning visual feast. Indigenous Dancer /Choreographer Santee Smith tells the story of her intimate and powerful new work against a dazzling cinematic performance featuring her and her dance company. The piece is Kaha:wi and it illustrates a traditional, but incredibly universal story, one that shows the power of dance, music, language and culture to heal, renew and re-emerge with greater vitality.
In 1928, Andy Payne, a 20-year-old Cherokee, won the Great American Footrace -- the longest footrace in history, stretching 3,422 miles along Route 66, from Los Angeles to New York. Andy's story is remarkable because it reveals an ordinary Native American who triumphed not because of mystical power, but because he believed in himself.
Justin finds a convenient distraction from his trials and tribulations of running the casino when Brody, a party hearty fellow, shows up at the casino dishing out a ton of charm and cash. Trevor seeks out Earline's sage advice on how to get his gift back. William Eastman confronts Barry about Claire. Aura tries to support Justin by following through on his request to visit Matthew.
Dave travels to Writing On Stone Provincial Park in Alberta before heading south to meet with a Native American Solar Pyographer.
Shayla explores the Kamloops area and speaks with a coyote expert.
Gracey shoots the final race in the BMX Canada Cup Series and focuses her photos on Daina Tuchsherer - ranked first in Juniors and a hopeful for the next summer Olympics in the Women's category. Gracey knows that each race is only 30-40 seconds long her opportunity to get a good shot is definitely limited.
This segment is a small highlight of Indian Market 2021
Alex Killorn and Andrej Sustr of the Tampa Bay Lightning come to the Hit the Ice camp to practice with the boys and indulge in a friendly round of ...bubble soccer!
While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
ALEUT STORY recounts the rarely told story of indigenous Alaskans' forced internment during World War II and their subsequent fight for civil rights. In 1942, as World War II reached Alaska, Aleut Americans were transferred to government camps 1,500 miles away, where an estimated 10 percent perished. As they prayed for deliverance, "friendly forces" looted their homes and churches in the Aleutian and Pribilof islands. The surviving Aleuts eventually joined Japanese Americans in seeking wartime reparations from the federal government. Filmed on location in Alaska and Washington, D.C., this poignant, richly textured film contains rare archival images and compelling interviews with Aleut internment survivors - many of whom are speaking out for the first time in more than 60 years. ALEUT STORY also includes powerful performances by Emmy-winner Martin Sheen and Grammy-winner Mary Youngblood and the voice talent of John O' Hurley (Seinfeld, Dancing With the Stars) and the late Jay Hammond, former governor of Alaska.
In 1928, Andy Payne, a 20-year-old Cherokee, won the Great American Footrace -- the longest footrace in history, stretching 3,422 miles along Route 66, from Los Angeles to New York. Andy's story is remarkable because it reveals an ordinary Native American who triumphed not because of mystical power, but because he believed in himself.
T-Bear learns that the memory of his mother is important after he tries to find his father a new wife. T-Bear and Jacob wear their pink shirts to support breast cancer research, and T-Bear decides that his father should get remarried. So he enlists the help of Talon and Devon to and the potential new wife. Meanwhile, Raven goes behind her mother's back to use makeup. Her new passion leads to Raven getting a makeover by Kohkum Mary and Devon. T-Bear realizes that his father is happy, and that his pursuit of a wife for his father may have been a hunt for a mother.
While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the more unique food sources harvested on Turtle Island- Canada's national animal- the Beaver! He will visit with Elder Big John Jerome, once an avid trapper and one of the only Elders in town who still prepares Beaver the traditional way. He will also visit with local trapper Doug Esagok, who still traps Beaver for its meat and pelts. He will join them for a meal of Beaver tail, the preferred cut of the Beaver's meat, and learn how this food source has complimented the Inuvialuit's diet throughout their centuries on the Delta. Doug will take Rich out to the estruaries of the MacKenzie River, to learn the process involved in trapping the Beaver, which requires a solid understanding of the animal's habits; and lots of patience. Big John and Doug will teach Rich about the history and relevance of Beaver to the Inuvialuit of the Beaufort Delta and the various ways this animal is harvested and prepared. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beaver dishes for everyone to enjoy, including the viewers at home.
Over the Centuries, the Great Lakes have been home to hundreds tribes and a source of fresh water, food, and health. Indigenous creation stories describe the world came into being on a back of a turtle shell, and today they know the earth as Turtle Island. Growing Native host Stacey Thunder (Red Lake and Lac Courte Oreilles Ojibwe) guides this journey by engaging tribal voices while touring Indian country with those who still devote their lives to care for the land.
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
Mick will be drumming at the local pow wow, and issues an invitation to the family which does not include Hank. Hank and Mick clash again over the matter, Grandma intercedes, and the entire family attends the pow wow, where Hank tries a little Native culture, with mixed results.
Tuwhare, the warlord, has returned from battle to find his village engulfed in wrestling. The Europeans are planning a takeover in the ring and of the land. Tereti starts a business and a connection with Tuwhare's daughter Hinepu.
A taste of racism; drug addiction isn't just for the young; marital counseling session implodes
In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
Opal Chavez is a Cheyenne elder who is married to Gerald Chavez, a Pueblo Cochiti. Together, they have forged out a happy life that has been tempered by mutual respect and a deep devotion to their traditions.