Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

Garfish/Caviar - Bayou Dularge, LA #1310

Wednesday, March 14, 11:00 am on CREATE

Duration: 0:26:46

Description: In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. And everyone salutes the end of the day with the perfect salty dog.


Broadcast In: English