Ciao Italia

Classic Pasta of Liguria/La Pasta Classica Di Ligure #2620

Wednesday, March 14, 10:30 am on CREATE

Duration: 0:27:13

Description: Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!


Broadcast In: English