Cook's Country

Plenty of Garlic and Parm #1011

Sunday, March 11, 01:30 pm on CREATE

Duration: 0:26:46

Description: Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.


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03/16/18, 5:30 pm CREATE
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Broadcast In: English