Cook's Country

Bourbon and Broccoli Hit The Grill #1007

Sunday, March 11, 11:30 am on CREATE

Duration: 0:26:46

Description: Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.


View Additional Airings
04/06/18, 5:30 pm CREATE
04/06/18, 9:00 pm CREATE
04/06/18, 11:30 pm CREATE

Broadcast In: English