Cook's Country

Spicy and Sour for Supper #1002

Sunday, March 11, 09:30 am on CREATE

Duration: 0:26:46

Description: Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.


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03/26/18, 5:30 pm CREATE
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03/31/18, 11:00 am CREATE
03/31/18, 2:30 pm CREATE
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04/25/18, 11:30 pm CREATE

Broadcast In: English