Cook's Country

Ribs and Mashed Potatoes Revisited #1006

Saturday, March 10, 02:30 pm on CREATE

Duration: 0:26:46

Description: Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.


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04/04/18, 5:30 pm CREATE
04/04/18, 9:00 pm CREATE
04/04/18, 11:30 pm CREATE

Broadcast In: English