Cook's Country

The Italian-American Kitchen #1013

Saturday, March 10, 08:00 am on CREATE

Duration: 0:26:46

Description: Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.


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03/10/18, 8:00 pm CREATE
03/11/18, 2:00 pm CREATE
03/21/18, 5:30 pm CREATE
03/21/18, 9:00 pm CREATE
03/21/18, 11:30 pm CREATE
04/20/18, 5:30 pm CREATE
04/20/18, 9:00 pm CREATE
04/20/18, 11:30 pm CREATE

Broadcast In: English