Jacques Pepin: More Fast Food My Way

Viva Espana! #201

Friday, March 9, 11:30 am on CREATE

Duration: 0:26:46

Description: Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.


Broadcast In: English