Taste The Islands with Chef Irie

Roots and Rum #204

Friday, March 9, 11:00 am on CREATE

Duration: 0:26:46

Description: Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world.


Broadcast In: English