America's Test Kitchen from Cook's Illustrated

Pantry Pastas #1712

Thursday, March 8, 09:00 pm on CREATE

Duration: 0:26:46

Description: Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.


View Additional Airings
03/08/18, 11:30 pm CREATE
03/17/18, 9:00 pm CREATE
03/17/18, 11:30 pm CREATE

Broadcast In: English