Cook's Country

Ribs and Mashed Potatoes Revisited #1006

Wednesday, January 3, 11:30 pm on CREATE

Duration: 0:26:46

Description: Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

[HD][CC]

Broadcast In: English