Jacques Pepin: Heart & Soul

Julia Remembered #113

Monday, January 1, 04:30 pm on CREATE

Duration: 0:26:46

Description: Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques' retrospective menu begins with a shucking lesson, the first steps towards an oyster chowder with potatoes, spinach and corn. Jacques then recreates Julia's classic South of France eggplant-tomato gratin, a dish with layers of rustic flavors. He recalls going head-to-head with Julia for a winning hamburger royale using fresh ground beef and all the fixin's.


View Additional Airings
01/06/18, 10:00 am CREATE

Broadcast In: English