Katie Brown Workshop

New Year's #422

Sunday, December 31, 09:30 am on CREATE

Duration: 0:27:16

Description: Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.


Broadcast In: English