Cook's Country

Spicy and Sour for Supper #1002

Saturday, December 30, 02:30 pm on CREATE

Duration: 0:26:46

Description: Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

[HD][CC]

Broadcast In: English