George Hirsch Lifestyle

For The Love of Cheese #102

Saturday, December 30, 07:30 am on CREATE

Duration: 0:26:47

Description: George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with savory and sweet garnishes to serve as an appetizer and dessert. George visits with his local artisanal cheese shop for tips on selecting and storing gourmet cheese. Recipes: - Fondue with Sweet English Spring Peas & Garlic Scape Pesto - Two Well Rounded Cheese Boards for Starter & Dessert - George's Mousseline Potatoes - Welsh Rarebit.


View Additional Airings
12/30/17, 7:30 pm CREATE
12/31/17, 1:30 pm CREATE

Broadcast In: English