Jacques Pepin: More Fast Food My Way

Breaking with Tradition #220

Wednesday, December 27, 04:30 pm on CREATE

Duration: 0:26:46

Description: Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing, that's his alone, to serve with eggs, anchovies and tomatoes in a Harelequin Salad. And when veal isn't an option for the classic scallopini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morsels served with Middle Eastern Couscous with Saffron.

[HD][CC]

Broadcast In: English