Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

Tilapia - Scott, LA #1302

Wednesday, December 27, 11:00 am on CREATE

Duration: 0:26:46

Description: In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with EBR Diosce Bishop Robert Muench and makes two tasty dishes. In their first recipe together, John shows the Bishop how to steam tilapia with an Asian flavor. And later, the two make storm night soup; a perfect spring evening dish. And, John recounts his trip to Israel and roasting tilapia on the shores of the Sea of Galilee.

[HD][CC]

Broadcast In: English