Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

Crabs - Louisa, LA #1301

Sunday, December 24, 05:00 am on CREATE

Duration: 0:26:46

Description: John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.

[HD][CC]

Broadcast In: English