Jacques Pepin: Heart & Soul

Global Gastronomy #110

Friday, December 22, 04:30 pm on CREATE

Duration: 0:26:46

Description: Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. Jacques then takes our taste buds across the Atlantic to Europe for a spirited ending of sabayon with Madeira and grapes.

[HD][CC]

Broadcast In: English