Jacques Pepin: Heart & Soul

Taste Bud Temptations #109

Monday, December 18, 04:30 pm on CREATE

Duration: 0:26:46

Description: Classic French cuisine didn't include raw fish when Jacques was growing up, but now both he and his wife Gloria indulge their appreciation for the natural delicacy with his first recipe of tuna tartare with bagel chips and radishes. Tuna makes a second appearance on the show in the canned version when Jacques combines four simple ingredients to make tuna mascarpone cream, a perfect party appetizer. Jacques then prepares a Spanish tortilla in a step-by-step demonstration, a piece de resistance for any brunch menu. Jacques' granddaughter Shorey stops by to help make a strawberry confiture and a velvety caramelized pear custard. The perfect way to end the meal!

[HD][CC]

View Additional Airings
12/23/17, 10:00 am CREATE

Broadcast In: English