Cook's Country

Plenty of Garlic and Parm #1011

Friday, December 15, 11:30 pm on CREATE

Duration: 0:26:46

Description: Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.


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01/15/18, 5:30 pm CREATE
01/15/18, 9:00 pm CREATE
01/15/18, 11:30 pm CREATE
01/20/18, 11:00 am CREATE
01/20/18, 2:30 pm CREATE

Broadcast In: English