Martha Bakes

Layered Yeast Dough #610

Wednesday, December 13, 02:30 am on CREATE

Duration: 0:26:46

Description: Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

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Broadcast In: English