Martha Bakes

Layered Yeast Dough #610

Tuesday, December 12, 05:00 pm on CREATE

Duration: 0:26:46

Description: Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

[HD][CC]

View Additional Airings
12/12/17, 8:30 pm CREATE
12/12/17, 11:00 pm CREATE
12/13/17, 2:30 am CREATE

Broadcast In: English