Joanne Weir's Cooking Confidence

Dinner Time Sizzle #204

Tuesday, December 12, 04:30 am on CREATE

Duration: 0:26:46

Description: Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello.

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View Additional Airings
12/12/17, 10:30 am CREATE

Broadcast In: English