Chef's Life

Sweet Corn & Expensive Tea #101

Sunday, December 10, 12:00 am on CREATE

Duration: 0:26:46

Description: Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

[HD][CC]

Broadcast In: English