Cook's Country

Straight from So-Cal #1008

Friday, December 8, 09:00 pm on CREATE

Duration: 0:26:46

Description: Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

[HD][CC]

View Additional Airings
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Broadcast In: English