Joanne Weir's Cooking Confidence

Middle-East Feast Or Spice It Up #203

Thursday, December 7, 04:30 am on CREATE

Duration: 0:26:46

Description: Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). Student: Jerry Feldman.

[HD][CC]

View Additional Airings
12/07/17, 10:30 am CREATE

Broadcast In: English