Chef's Life

Sweet Corn & Expensive Tea #101

Tuesday, December 5, 12:00 am on CREATE

Duration: 0:26:46

Description: Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.


View Additional Airings
12/09/17, 11:30 am CREATE
12/10/17, 12:00 am CREATE

Broadcast In: English