Simply Ming

Matt Louis #1426

Monday, December 4, 09:30 pm on CREATE

Duration: 0:26:46

Description: This week on Simply Ming, he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

[HD][CC]

View Additional Airings
01/13/18, 1:30 pm KPBS

Broadcast In: English