Cook's Country

Ribs and Mashed Potatoes Revisited #1006

Monday, December 4, 09:00 pm on CREATE

Duration: 0:26:46

Description: Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.


View Additional Airings
12/04/17, 11:30 pm CREATE
12/09/17, 11:00 am CREATE
12/09/17, 2:30 pm CREATE
12/30/17, 2:00 pm KPBS
01/03/18, 5:30 pm CREATE
01/03/18, 9:00 pm CREATE
01/03/18, 11:30 pm CREATE

Broadcast In: English