Joanne Weir Gets Fresh

Slow Food #113

Saturday, December 2, 07:00 am on CREATE

Duration: 0:26:46

Description: Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she'll teach her student how to braise a chuck roast with tomatoes and red wine - perfect Italian comfort food, slow and fresh. Recipes: Braised Beef Served in 2 Courses: Ragu with Pasta and Sliced Roast Beef; Long Braised Green Beans with Tomatoes Student: Geoff Rubendall.

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View Additional Airings
12/02/17, 7:00 pm CREATE
12/03/17, 1:00 pm CREATE

Broadcast In: English