Simply Ming

Louis Dibiccari #1425

Friday, December 1, 04:00 pm on CREATE

Duration: 0:26:46

Description: It's a celebration of the best of New England seafood with chef and restaurateur, Louis DiBiccari. Today on Simply Ming, Ming and Louis are cooking up lobster - not one, not two, but FOUR ways. Louis makes a lobster gravy with a lobster risotto while Ming offers up Thai basil-lobster risotto cakes with lobster emulsion.


View Additional Airings
12/01/17, 9:30 pm CREATE
01/06/18, 1:30 pm KPBS

Broadcast In: English