Joanne Weir's Cooking Confidence

Italian Flavor Or Slow Food, Italian Style #201

Thursday, November 30, 10:30 am on CREATE

Duration: 0:26:46

Description: Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. Recipes: Spinach and Fennel Salad with Prosciutto di San Daniele, Tuscan Pot Roast, Creamy Polenta with Grana Padano. Student: Cheryl Kovelchik.

[HD][CC]

Broadcast In: English