Jacques Pepin: Heart & Soul

Toast to Julia #103

Monday, November 27, 04:30 pm on CREATE

Duration: 0:26:46

Description: Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.

[HD][CC]

View Additional Airings
12/02/17, 10:00 am CREATE

Broadcast In: English