Steven Raichlen's Project Smoke

Fire Meets Water #303

Monday, November 27, 04:00 am on CREATE

Duration: 0:26:46

Description: Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.

[HD][CC]

View Additional Airings
11/27/17, 10:00 am CREATE
11/27/17, 10:00 pm CREATE

Broadcast In: English