America's Test Kitchen from Cook's Illustrated

Steak and Veggies #1720

Sunday, November 26, 11:30 pm on CREATE

Duration: 0:26:46

Description: Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

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View Additional Airings
01/25/18, 5:30 pm CREATE
01/25/18, 9:00 pm CREATE
01/25/18, 11:30 pm CREATE

Broadcast In: English