America's Test Kitchen from Cook's Illustrated

Steak and Veggies #1720

Sunday, November 26, 05:30 pm on CREATE

Duration: 0:26:46

Description: Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.


View Additional Airings
11/26/17, 9:00 pm CREATE
11/26/17, 11:30 pm CREATE
01/25/18, 5:30 pm CREATE
01/25/18, 9:00 pm CREATE
01/25/18, 11:30 pm CREATE

Broadcast In: English