Jacques Pepin: More Fast Food My Way

Go Fish #211

Sunday, November 26, 04:30 pm on CREATE

Duration: 0:26:46

Description: Living close to the shore in Connecticut offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that's not quite an omelet...not quite a custard...it's an Apricot Clafoutis.

[HD][CC]

Broadcast In: English