Ciao Italia

Cooking with Balsamic Vinegar - Cucinando con Aceto Balsamico #2516

Sunday, November 26, 04:30 am on CREATE

Duration: 0:27:10

Description: Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with good friend Beatrice whose simple Omelet with Onions, and a salad go from simple to divine with the addition of fifty year-old, syrup-thick, caramel-colored, sweet and pungent artisanal balsamic vinegar tradizionale.

[HD][CC]

Broadcast In: English