Taste The Islands with Chef Irie

Sak Pase #203

Sunday, November 26, 12:00 am on CREATE

Duration: 0:26:46

Description: Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.


View Additional Airings
01/12/18, 5:00 am CREATE
01/12/18, 11:00 am CREATE

Broadcast In: English