Taste The Islands with Chef Irie

Roots and Rum #204

Thursday, November 23, 12:00 am on CREATE

Duration: 0:26:46

Description: Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world.

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01/15/18, 5:00 am CREATE
01/15/18, 11:00 am CREATE
01/20/18, 8:30 am CREATE
01/20/18, 8:30 pm CREATE
01/21/18, 2:30 pm CREATE

Broadcast In: English