Cook's Country

Pork and Pierogi #1001

Wednesday, November 22, 09:00 pm on CREATE

Duration: 0:26:46

Description: Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

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View Additional Airings
11/22/17, 11:30 pm CREATE
12/22/17, 5:30 pm CREATE
12/22/17, 9:00 pm CREATE
12/22/17, 11:30 pm CREATE

Broadcast In: English